The shank, aitch, back and femur bones are removed from a whole leg in such a manner that it will be in one piece. The leg is then shaped, jet netted and individually vaccum packed.
Product Code :
50520
Average Weight Per Case :
13kg / 28.6lb
Packs Per Case :
8
Case Dimension (mm) :
530(H)x186(L)x170(W)
Product State :
Fresh
Brand Name :
Spring Lamb
Origin of Country :
New Zealand
GTIN Number :
Yes, but varies.
Attributes :
N/A
