Moussaka
Serves :
6 - 8
Ingredients :
| 4 cups | finely mined, cooked Lamb | 1 L |
| 2 | medium eggplants | 2 |
| 1/4 cup | vegetable oil | 50 ml |
| 2 | onions, chopped | 2 |
| 1 | clove garlic, chopped | 1 |
| 1 can (5 1/2 oz) |
tomato paste | 1 can (156 ml) |
| 1/4 cup | chopped fresh parsley | 50 ml |
| 1 cup | milk | 250 ml |
| 2 | eggs | 2 |
| 1/2 cup | grated cheese salt, pepper |
125 ml |
Directons :
Brown eggplant in oil, remove. Brown onions and garlic in the same oil. Add meat, tomato paste, parsley and seasonings. Fill greased casserole with alternate layers of meat mixture and eggplant; top with eggplant. Beat eggs with milk and cheese; pour over meat and eggplant. Bake 350°F (180°C) about 20 minutes, until set and golden.
