Barbecued Lamb Shanks
Serves :
6
Ingredients :
| 6 | Lamb shanks - frozen or thawed | 6 |
| 1/3 cup | cooking oil | 75 ml |
| 1/2 cup | wine vinegar | 125 ml |
| 2 tbsp | paprika | 30 ml |
| 1 tsp | salt | 5 ml |
| 2 tbsp | lemon juice | 30 ml |
| 1/4 tsp | pepper | 1 ml |
Directons :
Use shanks frozen or thawed. Combine remaining ingredients for marinade and place shanks in mixture. Turn and spoon mixture over shanks for 2 minutes. Marinate 4 hours at room temperature or overnight in refrigerator. Turn occasionally for even flavouring. Arrange shanks on a rack 5 inches from heat; grill approximately 45 minutes, turning every 15 minutes and basting frequently with marinade.