Sweet And Sour Lamb Shanks
Serves :
6
Ingredients :
| 6 | Lamb shanks | 6 |
| 1/3 cup | cooking oil | 75 ml |
| 1 | medium-sized onion, thinly sliced | 1 |
| 1 tsp | salt | 5 ml |
| 1/4 tsp | pepper | 1 ml |
| 1/8 tsp | garlic powder | 0.5 ml |
| 1/8 tsp | ground ginger | 0.5 ml |
| 1/4 tsp | ground cinnamon | 1 ml |
| 1/4 tsp | ground cardamom | 1 ml |
| 1/2 cup | unsweetened pineapple juice | 125 ml |
| 1 can (14 oz) | crushed pineapple | 1 can (398 ml) |
| 1 jar (4 1/2 oz) |
strained apricots for babies | 1 jar (128 ml) |
| 1 1/2 tbsp | cornstarch | 20 ml |
| 1/3 cup | water | 75 ml |
| 2 tbsp | finely chopped parsley | 30 ml |
Directons :
Use shanks frozen or thawed. Combine remaining ingredients for marinade and place shanks in mixture. Turn and spoon mixture over shanks for 2 minutes. Marinate 4 hours at room temperature or overnight in refrigerator. Turn occasionally for even flavouring. Arrange shanks on a rack 5 inches from heat; grill approximately 45 minutes, turning every 15 minutes and basting frequently with marinade.