Glazed Lamb Shoulder Roast
Serves :
6
Ingredients :
| 3 lbs | Lamb Shoulder | 1.5 kg |
| 1/2 tsp | Dried Sweet Basil | 1 ml |
| 1/2 cup | Red Currant Jelly | 125 ml |
| 1/4 cup | Lemon Juice | 50 ml |
| 2 tbsp | Grated Lemon Rind | 10 ml |
| 1/2 tsp | Salt | 2 ml |
Directons :
Place roast, fat side up in shallow roasting pan. Insert meat thermometer, if being used, in centre of roast. Be sure that tip is not resting on bone; sprinkle sweet basil over and roast, uncovered, in pre-heated 325°F (160°C) oven for 1-1/2 hours.
Combine remaining ingredients; drain drippings from pan; pour jelly mixture over lamb and continue roasting and basting for about 15 minutes or until thermometer reads 180°F (85°C).