Honey Mustard Shoulder Chops
Serves :
4
Ingredients :
| 8 | Lamb shoulder chops | 8 |
| 1/4 cup | vegetable oil or olive oil | 50 ml |
| 1 tbsp | freshly squeezed lemon juice | 15 ml |
| 1 tsp | dried leaf oregano | 5 ml |
| 2 tbsp | Dijon mustard | 30 ml |
| 2 tbsp | liquid honey | 30 ml |
| 1 tbsp | soya sauce | 15 ml |
Directons :
Trim fat from chops and nick edges to prevent curling. Whisk together oil, lemon juice and oregano. Place chops on greased grill about 4 inches from hot coals. Brush both sides with oil mixture. Barbecue 4 minutes on one side.
Stir mustard with honey and soya sauce. Turn chops and generously brush top side with mixture. Barbecue 4 more minutes. Turn and brush other side with mustard mixture. Barbecue 2 more minutes, watching carefully so chops do not burn. Turn and barbecue additional 2 minutes.