Cook's Tip :
Like other meat, New Zealand Venison should not be eaten raw or undercooked during pregnancy or by people with weakened immune systems
Ingredients :
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsps. ketchup
- 1 Tbsp. worcestershire sauce
- 1 tsp. salt
- 1 tsp. ground black pepper Blend all ingredients in a bowl.
- 1 New Zealand Venison rack (8 bones), cut into chops @ 1 1/2" thick
- salt and pepper
Directons :
- Over hot coals or high heat gas grill, cook seasoned chops for at 1 minute each side.
- Dip chops in glaze, grill, dip and grill a second time. Cook a total of 6-8 minutes until medium rare.
