Like other meat, New Zealand Venison should not be eaten raw or undercooked during pregnancy or by people with weakened immune systems

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 Tbsps. ketchup
• 1 Tbsp. worcestershire sauce
• 1 tsp. salt
• 1 tsp. ground black pepper Blend all ingredients in a bowl.
• 1 New Zealand Venison rack (8 bones), cut into chops @ 1 1/2" thick
• salt and pepper

• Over hot coals or high heat gas grill, cook seasoned chops for at 1 minute each side.
• Dip chops in glaze, grill, dip and grill a second time. Cook a total of 6-8 minutes until medium rare.